About MeTsugumi Richards
Born and raised in Osaka, food is my language of connection. I invite you to my Boulder kitchen to experience the recipes and cultural traditions passed down through my family.
Japanese Culinary Arts & Sake Discovery
Born and raised in Osaka, food is my language of connection. I invite you to my Boulder kitchen to experience the recipes and cultural traditions passed down through my family.
Small, intimate classes for 2–4 people. Master the balance of "Dashi," seasonal prep, and traditional seasoning.
Experience the meditative world of Japanese Buddhist temple cuisine. Purely vegetarian, balanced, and prepared with profound respect for the ingredients.
A 90-minute guided tasting of premium sakes. Understand the polish, the regions, and the perfect food pairings.
$50 per person • Available at my studio or your home.